7in tall x 6in wide opening
 
History of Enamelware: 
 
Enamelware was initially developed in the 16th century in Germany and the process of enameling metal pots and pans made its way to America in the mid-1800s.
 
Enamel coating put an end to metallic tasting food and prevented rust from contaminating food. Unfortunately, the enamel had a tendency to chip, which is why it’s rare to find a piece of antique enamelware in perfect condition. 
 
Unfortunately, most enamelware is unmarked so identification by manufacturer, sometimes even country of origin, is quite difficult, if not impossible.
 
Production of enamelware began to slow down in the 1930’s with the introduction of plastic, stainless steel, and aluminum, not to mention the highly popular Pyrex baking and cookware.
 
In the 1960s, 1970s and 2000s, enamelware made a comeback. However, new enamelware was lighter then older pieces and does not chip as easily.